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Sherry’s Buffalo Chicken Dip Recipe

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This recipe for Sherry’s Buffalo Chicken Dip is from Marina Bay Resort Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8 ounce) packages cream cheese, softened
2 (10 ounce) can chicken, drained (you can also use rotisserie or freshly cooked)
1 cup ranch dressing
¾ cup Louisiana hot sauce
Shredded cheddar cheese (about ½ to 1 cup, you decide)
Frito Corn Chip Scoops or crackers
Directions:
Directions:
In a microwave safe bowl soften cream cheese enough so you can mix the ranch dressing, hot sauce and chicken with it. Place in a small crock-pot and cook until hot, make sure everything is mixed well, then add cheese on top and set crock-pot to keep warm. Serve hot with Frito scoops or crackers.

 

 

 

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