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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Mini’s Meatballs Recipe

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This recipe for Mini’s Meatballs is from Marina Bay Resort Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds ground beef
½ pound hot sausage
½ cup fine dry bread crumbs
½ cup grated Parmesan cheese
2 tablespoons parsley
2 cloves garlic (minced)
1 package onion soup mix
½ cup milk
3 eggs
Salt and pepper to taste


Sweet & Sour Sauce for meatballs:

1 tablespoon salad oil
1 small onion
½ cup packed brown sugar
4 tablespoons cornstarch
1 teaspoon salt
1 cup water
2/3 cup vinegar
4 tablespoons ketchup
2 tablespoons soy sauce
Pineapple syrup (from cans of sliced pineapple) 1 large can – 1 small can (you can also add the pineapple when ready to cook meatballs)
Directions:
Directions:
Mix all ingredients together and form into balls and brown in a pan. Turn often to get all sides brown. These can be made ahead of time and you can also freeze them.

Saute onion in salad oil until soft. Mix brown sugar, cornstarch and salt in a small bowl, blend in water slowly until mixture is smooth, then stir in pineapple syrup, vinegar, ketchup and soy sauce. Stir well and let simmer for about half hour. This is really better if made up the night before and used the next day. Place meatballs in a crock-pot, add sauce, cook until hot and then keep warm in the crock-pot.

 

 

 

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