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BANANA PECAN CAKE Recipe

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This recipe for BANANA PECAN CAKE is from MOM'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C mashed bananas
1 18 1/2 oz pkg yellow cake mix
1 4 oz pkg butter pecan flavor instant pudding
4 eggs
1 C water
1/4 C oil
1 C sifted powder sugar
1 T hot milk
Directions:
Directions:
Combine cake mix, pudding mix, eggs, water, and oil. Beat 4 minutes at medium speed; stir in bananas till blended. Pour into greased and floured 10 inch bundt pan. Bake in 350º oven 15 minutes; remove from pan and cool on rack. Mix hot milk into powdered sugar. Top cake with sugar glaze.
Number Of Servings:
Number Of Servings:
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