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APPLE NUT CAKE Recipe

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This recipe for APPLE NUT CAKE is from MOM'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 C cooking oil
1 tsp. vanilla
1 1/2 C granulated sugar
2 C all purpose flour
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
4 C finely chopped apple, pared and cored
1 C chopped walnuts
1 C powdered sugar, sifted
2 T milk
1 tsp. vanilla
Directions:
Directions:
In large mixer bowl, beat eggs till light and fluffy. Add oil and vanilla; beat till thickened, about 2 minutes. Gradually beat in sugar. Stir together flour, baking soda, salt, and cinnamon; add to creamed mixture alternately with apples and nuts, beating well after each addition. Beat at medium speed 3-4 minutes. Turn batter into well greased and lightly floured 8 1/2 inch fluted tube pan. Bake in 350º oven 60 minutes or till cake tests done. Cool in pan 15 minutes. Remove from pan; cool on wire rack. Combine sugar, milk, and vanilla; beat till smooth. Drizzle icing atop cake.
Number Of Servings:
Number Of Servings:
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