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PUMPKIN BARS AND CREAM CHEESE FROSTING Recipe

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This recipe for PUMPKIN BARS AND CREAM CHEESE FROSTING is from MOM'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs 1 2/3 C granulated sugar
1 C cooking oil
1 16 ox can pumpkin
2 C all purpose flour
2 tsp baking powder
2 tsp. ground cinnamon
1 tsp. salt
1 tsp. baking soda
1 3 oz pkg cream cheese, softened
8 T butter, softened (1/4 lb)
1 tsp. vanilla
2 C sifted powdered sugar
Directions:
Directions:
In bowl, beat eggs, granulated sugar, oil, and pumpkin till light and fluffy. Stir together flour, baking powder, cinnamon, salt, and soda. Add to pumpkin mixture and mix thoroughly. Spread batter in ungreased 15x10x1 inch baking pan. Bake in 350º oven for 30 minutes or till done. Cool. Cream butter and cream cheese. Stir in vanilla. Add powdered sugar, little at a time, beating will, till mixture is smooth. Frost; cut into 24 bars.
Number Of Servings:
Number Of Servings:
24 Bars

 

 

 

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