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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

FRUIT BARS Recipe

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This recipe for FRUIT BARS is from MOM'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C sifted all purpose flour
1 C brown sugar
1/2 tsp. salt
1 C butter (1/2 lb)
1/2 C granulated sugar
2 T cornstarch
1 8 3/4 oz can crushed pineapple
2 beaten egg yolks
1 C chopped maraschino cherries
Directions:
Directions:
In small bowl, combine flour, brown sugar, and salt; cut in butter. Set aside 1 cup crumb mixture; press remaining crumb mixture in bottom of greased 13x9x2 inch baking pan. Bake in 350º oven for 15 minutes. Cool slightly. Meanwhile, in saucepan, combine sugar and cornstarch. Stir in undrained pineapple and egg yolks. Cook over medium heat, stirring constantly, till mixture thickens and bubbles. Remove from heat; stir in cherries. Spread evenly over pre-baked layer. Sprinkle on reserved crumb mixture. Bake for 30 minutes more. Cool, cut into 30 bars.
Number Of Servings:
Number Of Servings:
30 Bars

 

 

 

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