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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Rhubarb Crunch Recipe Recipe

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This recipe for Rhubarb Crunch Recipe is from Come Now, Let Us Gather Round My Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cream together:
1/4 c butter, 3/4 c sugar and 1 egg until smooth
Add alternately 1/2 c milk and 1 3/4 c flour and 2 tbls baking powder
Spread into greased jelly roll pan (10 x 15)

Sprinkle over the top 3 cups chopped rhubarb.

Sprinkle next the following mixture:
1/2 c butter, 6 tbls flour, 1/2 c oats, 1 c brown sugar, 1 1/2 tsp cinnamon
Directions:
Directions:
Bake 350° F for 35 minutes.
Personal Notes:
Personal Notes:
“Kids call this Nora’s contraption.” Nora

 

 

 

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