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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Pampered Chef Sweet & Saucy Meatballs Recipe

3.7 stars - based on 3 votes
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This recipe for Pampered Chef Sweet & Saucy Meatballs is from The Russo Jr Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meatballs
1/4 cup chopped onion
1 package (1 1/4 pounds) 93% lean ground turkey
1 egg white
1/4 cup seasoned dry bread crumbs
1 teaspoon dried thyme leaves
1 garlic clove, pressed
1/2 teaspoon salt

Sauce
1 can (8 ounces) jellied cranberry sauce
1/4 cup ketchup
1/4 cup orange marmalade
2 tablespoons packed brown sugar
1 tablespoon Worcestershire sauce
Directions:
Directions:
Preheat oven to 400°F. Chop onion using Food Chopper. In Classic Batter Bowl, combine turkey, onion, egg white, bread crumbs, thyme, garlic pressed with Garlic Press and salt; mix gently but thoroughly.
Using Small Scoop, shape meat mixture into balls; place in a single layer over bottom of Deep Dish Baker. Bake 15 minutes; drain.
Meanwhile, in Small Batter Bowl, combine cranberry sauce, ketchup, marmalade, brown sugar and Worcestershire sauce; mix well. Pour sauce over meatballs; mix gently to coat meatballs evenly. Return to oven; continue baking 15 minutes. Stir gently before serving.
Number Of Servings:
Number Of Servings:
10 servings (40 Meatballs)
Preparation Time:
Preparation Time:
15 Minutes
Personal Notes:
Personal Notes:
Cook's Tips: To make ahead, prepare meatballs as directed. Bake 25 minutes without sauce. Cool and place in resealable plastic freezer bag for up to 1 month. To reheat, thaw overnight in the refrigerator. Remove from bag and place in baker. Prepare sauce; pour over meatballs and mix gently. Bake at 400°F for 15 minutes or until heated through. Stir gently.

Jellied cranberry sauce is sold in 8- and 16-ounce cans and can be found in the canned goods section of the grocery store. Be sure to buy jellied cranberry sauce, not whole berry cranberry sauce, for this recipe.

This recipe can be easily doubled and prepared in the Rectangular Baker.

 

 

 

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