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"The belly rules the mind."--Spanish Proverb

Swiss Mountain Shortbread aka Toblerone Shortbread Recipe

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This recipe for Swiss Mountain Shortbread aka Toblerone Shortbread is from Neville Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. butter
1 c. berry sugar
3 1/4 c. flour
1/2 c. rice flour
12 oz. toblerone bar, chopped in chunks
2 Tbsp. icing sugar
Directions:
Directions:
Preheat oven to 325 degrees.

In stand mixer, beat butter until light. Gradually beat in sugar and continue to beat until sugar is dissolved, about 5 min.

In a bowl, whisk together the flours. Stir into butter mixture and combine well.

Save 50 of the biggest chunks of chocolate and mix the rest into the dough.

On a parchment lined cookie sheet scoop out 50 cookies.(purple scoop). Press a
chunk of chocolate into each cookie.

Bake for 20 -25 min. until very lightly browned. Cool and dust with icing sugar.

 

 

 

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