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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

CHEESE CHECKERBOARDS Recipe

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This recipe for CHEESE CHECKERBOARDS is from GRANNY AND BOPPY'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
PIMENTO NEAPOLITAN
Directions:
Directions:
FIRST MAKE THE NEAPOLITAN, THEN SLICE IT LENGTHWISE. SPREAD THE NEW CUTS SIDES OF EACH SLICE WITH THE FILLER, PLACE LIGHT STRIPS ABOVE THE DARK. THAT GIVES THE CHECKERBOARD EFFECT. PRESS TOGETHER FIRMLY, THEN SLICE AT THE END IN GENEROUS THICKNESS. THE LITTLE CHECKERBOARD CUBES BREAK OUT AND MAYBE EATEN WITH A FORK OR FINGERS.

 

 

 

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