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CHOCOLATE HOCKEY PUCKS: Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 jar peanut butter
1 package buttery round crackers
 1 pound chocolate chips, or melting chocolate or chocolate almond bark
 Optional:  marshmallow fluff or nutella
 
Directions:
Directions:
Spread 1 teaspoon peanut butter on a cracker and top with another cracker.
2 Place chocolate chips in top of double boiler; stir frequently over medium heat until melted.  (Alternate:,use the microwave to melt the chocolate in 30 second increments stirring in between)
3 Place cracker sandwiches onto a fork and dip into the chocolate. Drain excess chocolate and cool on waxed paper.
4 Store in refrigerator or cover and freeze until ready to serve.
 
Variations:  one side peanut butter, one side marshmallow fluff or one side peanut butter, one side nutella.    Can also decorate with sprinkles as they cool.

 

 

 

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