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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pizzelles Recipe

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This recipe for Pizzelles is from Let's Cook Up Some Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
3 1/2 cups of flour
1 1/2 cups sugar
1 cup of margarine
4 teaspoons baking powder
2 Tablespoon vanilla or anise
Directions:
Directions:
Beat eggs adding sugar gradually. Beat until smooth. Add cooled melted margarine and vanilla or anise. Sift flour and baking powder and add to egg mixture. Dough will be sticky enough to be dropped by spoon.

Serve plain or dusted with powdered sugar. While hot, shape into a cone or roll into a cylinder and fill with your favorite cream filling. Store in an airtight container.
Personal Notes:
Personal Notes:
To make pizzelles you need either an electric or stove top pizzelle iron.

 

 

 

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