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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

SPANISH JELLO SALAD Recipe

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This recipe for SPANISH JELLO SALAD is from GRANNY AND BOPPY'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 PKG LEMON JELLO
1 PT BOILING WATER
1 TBSP VINEGAR
2 OR 3 PIMENTOS CUT INTO BITS
1/2 C WHITE CABBAGE CUT VERY FINE
1 C MINCED CELERY.
1/2 C CUCUMBER PICKLES, CUT FINE
1/2 TSP SALT
Directions:
Directions:
DISSOLVE JELLO IN THE BOILING WATER. SET ASIDE TO COOL. MIX TOGETHER OTHER INGREDIENTS. STIR INTO JELLO WHEN IT BEGINS TO THICKEN. MOLD IN SMALL CUPS OR INDIVIDUAL JELLO MOLDS AND SERVE ON CRISP LETTUCE LEAVES WITH MAYONNAISE DRESSING. SERVES 6 PEOPLE.

 

 

 

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