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PEPPERONI PIZZA PIE Recipe

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This recipe for PEPPERONI PIZZA PIE is from MOM'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2/3 C chopped onion
1/3 C grated Parmesan cheese
3 eggs
1 1/2 C milk
3/4 Cup biscuit baking mix
1 6 oz can tomato paste
1/4 C water
1 tsp. oregano, crushed
1/2 tsp. Rosemary, crushed
1/2 tsp. garlic salt
1/4 tsp. pepper
1/2 C sliced mushrooms
1/4 C grated Parmesan cheese
3 1/2 oz Pepperoni, sliced
1/3 C chopped onion
1/2 C chopped green pepper
1 C shredded Mozzarella cheese

Directions:
Directions:
Grease 10x1 1/2 inch pie plate. Sprinkle the 2/3 cup chopped onion and the 1/3 cup Parmesan cheese into plate. Beat eggs, milk and baking mix till smooth. Pour into plate. Bake 20 minutes (temp. was not mentioned). Meanwhile, mix tomato paste, water, oregano, Rosemary, garlic salt, and pepper. Remove pie plate from oven; cool slightly and spread sauce over top. Layer mushrooms, grated cheese, pepperoni, onion, green pepper, and shredded Mozzarella cheese over sauce. Bake till cheese is light brown, 20 minutes or till done. Cool 5 minutes.

Makes 6-8 servings

Number Of Servings:
Number Of Servings:
6-8 Servings

 

 

 

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