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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

LAMB SHANKS WITH RICE Recipe

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This recipe for LAMB SHANKS WITH RICE is from MOM'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lamb shanks, 3/4 lb each
2 T cooking oil
2 tsp. finely shredded orange peel
3/4 C orange juice
2 T teriyaki sauce
1/2 tsp. garlic powder
1 tsp. curry powder
1 C uncooked rice
Directions:
Directions:
In a 3 quart saucepan brown lamb shanks in hot oil; drain off excess fat. Combine orange peel, orange juice, teriyaki sauce, garlic powder, and curry; pour over meat. Cover and simmer 1 1/4 hours or till meat is tender, turning occasionally. Skim fat from pan juices. Serve meat with pan juices over rice.

Makes 2 servings
Number Of Servings:
Number Of Servings:
2 Servings

 

 

 

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