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PORK CHOPS WITH PINEAPPLE ALMOND SAUCE Recipe

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This recipe for PORK CHOPS WITH PINEAPPLE ALMOND SAUCE is from MOM'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pork loin chops, cut 1 inch thick
1 8 oz can pineapple chunks
1/4 C chopped blanched almonds
2 T butter
2 T brown sugar
1 T white wine vinegar
2 tsp. cornstarch
Directions:
Directions:
Grill pork chops over medium coals for 20 minutes. Drain pineapple, reserving syrup. Add water to syrup to make 1/2 cup; set aside. In small skillet heat pineapple and almonds with butter 5 minutes, stirring constantly. Combine juice, sugar, vinegar, and cornstarch; add to mixture in skillet. Cook and stir till thickened and bubbly. Keep sauce warm. Brush chops with a little sauce; grill 15 minutes more or till done. Serve remaining sauce with chops.

Makes 4 servings
Number Of Servings:
Number Of Servings:
4 Servings

 

 

 

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