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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Baked Chicken with Mushrooms and Cheese Recipe

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This recipe for Baked Chicken with Mushrooms and Cheese is from GSCC Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3 lb. Chicken
1/4 Cup Flour
1/4 Cup Melted Butter
1 Small Onion
1 Can of Cream of Mushroom Soup
1 Cup Grated Cheese
2/3 Cup Undiluted Carnation Milk
Salt/Pepper
Directions:
Directions:
Salt and pepper chicken, dip in flour. In a 13x9 pan melt butter and place chicken skin side down. Bake uncovered for 30 minutes at 425º. Turn chicken & add cut up onion & bake 15/20 minutes longer. Mix carnation milk, soup and cheese & pour over chicken. Cover dish with foil & bake 10-15 minutes longer.
Number Of Servings:
Number Of Servings:
Multiple
Preparation Time:
Preparation Time:
1 hour to include cook time.

 

 

 

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