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HAM AND RICE SCALLOP CASSEROLE Recipe

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This recipe for HAM AND RICE SCALLOP CASSEROLE is from MOM'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C uncooked rice
2 large slices ham, cooked
3 C milk, heated
1 tsp. salt
1/4 tsp. pepper
Directions:
Directions:
Cut ham slices into serving pieces. Arrange rice and ham in alternate layers in greased 2 quart deep baking dish, using rice for bottom and top layers. Season, add milk and bake in 350º oven for 1 hour or till rice is tender.

Makes 6 servings
Number Of Servings:
Number Of Servings:
6 Servings

 

 

 

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