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BAKED HAM Recipe

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This recipe for BAKED HAM is from MOM'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
HAM
Directions:
Directions:
Allow 20 minutes per pound. Hams pre-cooked, 12-15 minutes per pound. Wipe whole or half ham clean. Place in roaster, fat side up, add 2 cups of water. Cover and bake in 325º oven till barely tender. Remove from oven. Remove rind, score fat, cutting criss cross. Cover with ham glaze (recipe under sauces). Stick whole cloves in center of every square. Cover roaster, bake at 400º, about 20 minutes or till glaze is melted.
Number Of Servings:
Number Of Servings:
Depending on size of ham
Personal Notes:
Personal Notes:
Save rind and ham bone for pea soup.

 

 

 

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