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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

SHEILA'S FUDGE Recipe

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This recipe for SHEILA'S FUDGE is from The Walker Family Classics Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
3/4 cup evaporated milk
10 large marshmallows or 1 1/2 cup mini marshmallows

1 8 oz pkg chocolate chips
1 cube butter
1 cup nuts
Directions:
Directions:
Bring first 3 ingredients to a rolling boil for 5 minutes, stirring constantly.
Put 3 other ingredients in a bowl. Pour the mixture over ingredients in bowl and stir until it begins to thicken. Put in a well-buttered 8X8 pan and chill.
Personal Notes:
Personal Notes:
I have fond memories of Mom mixing away at the fudge with a wooden spoon...you had to be really strong. Then I got to lick that yummy spoon if I was patient enough.

 

 

 

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