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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

BAKED SWISS STEAK Recipe

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This recipe for BAKED SWISS STEAK is from MOM'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs beef round steak, cut 3/4 inch thick
2 T flour
1 tsp. salt
2 T cooking oil
2 T flour
1 16 oz can tomatoes, cut up
1/2 C finely chopped celery
1/2 C finely chopped carrot
1 small chopped green pepper
1/2 tsp. Worcestershire sauce
Directions:
Directions:
Cut meat into 6 serving size portions. Combine flour and salt; with meat mallet, pound 2 tablespoons of the mixture into meat on both sides. In skillet, heat oil, and brown meat on both sides. Place meat in 11 1/2x7x2 inch baking dish. Blend remaining 2 T flour with 1/4 cup water and stir into pan drippings. Stir in undrained tomatoes, celery, carrot, green pepper, and Worcestershire sauce. Cook and stir till thickened and bubbly. Pour over steak. Bake, covered, in 350º oven for 1 1/4 hours or till meat is tender.

Makes 6 servings
Number Of Servings:
Number Of Servings:
6 Servings

 

 

 

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