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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

STEAK JARDIN Recipe

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This recipe for STEAK JARDIN is from MOM'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb round steak
2 T butter
1 C chopped onions
1 10 3/4 oz can condensed Cheddar cheese soup
3/4 C beef broth
1 1/2 tsp. garlic salt
2 C diced carrots
2 C diced celery
1 tsp. Worcestershire sauce
3 C hot cook rice (1 cup uncooked)
Directions:
Directions:
Cut meat into thin narrow strips. Brown on both sides in hot butter. Add onions and cook till tender, but not brown. Stir in soup, broth, and garlic salt. Add carrot and celery and simmer 30 minutes or till meat is tender. Serve over hot rice.

Makes 6 servings
Number Of Servings:
Number Of Servings:
6 Servings

 

 

 

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