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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

ROUND STEAK DINNER IN SKILLET Recipe

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This recipe for ROUND STEAK DINNER IN SKILLET is from MOM'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb beef round steak
1/4 C flour
1 T cooking oil
1 large onion, chopped
1 16 oz can whole potatoes, drained (reserve liquid)
1/4 C ketchup
1 T Worcestershire sauce
2 tsp. bell pepper flakes
1 tsp instant beef bouillon
1 tsp. salt
1/2 tsp. marjoram, crushed
1/2 tsp. basil, crushed
1/8 tsp. pepper
1 10 oz pkg frozen green beans
Directions:
Directions:
Cut round steak into serving size portions. Pound flour into beef with meat mallet or edge of heavy saucer. In skillet, heat oil, and brown meat on both sides. Push beef aside. Add onion, stirring till tender; drain off excess fat. Add enough water to reserved potato liquid to measure 1 cup. Mix potato liquid, ketchup, Worcestershire sauce, pepper flakes, instant beef bouillon, salt, marjoram, basil and pepper; pour over beef and onion. Heat to boiling; reduce heat. Cover and simmer till beef is tender, about 1 1/2 hours. Rinse frozen beans under running water to separate. Add potatoes and beans to skillet. Heat to boiling; reduce heat. Cover and simmer till beans are tender, 10 minutes.

Makes 4 servings
Number Of Servings:
Number Of Servings:
4 Servings

 

 

 

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