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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

ROUND STEAK WINE SAUCE AND MUSHROOMS Recipe

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This recipe for ROUND STEAK WINE SAUCE AND MUSHROOMS, by , is from MOM'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bernice Sturm

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb beef round steak
2 T flour
1/4 tsp. salt
1/8 tsp. pepper
2 T cooking oil
1/2 C dry red wine
1/4 C water
1 3 oz can sliced mushrooms
1/4 C onion, chopped
1 T flaked parsley
1/4 tsp. salt
1/8 tsp. pepper
1/4 tsp. basil, crushed
1 T cornstarch
1/4 C water

Directions:
Directions:
Cut meat into serving portions. Combine flour, the first 1/4 tsp. salt, and the 1/8 tsp. pepper; coat meat with flour mixture. In skillet, brown meat on both sides, in hot oil. Drain off excess fat. Add wine, the 1st 1/4 cup water, the undrained mushrooms, onion, parsley, the remaining salt and pepper, and basil. Simmer, covered, for 1 1/4 hours or till meat is tender; remove meat to platter. Measure pan juices including mushrooms; add enough additional water to make 1 1/4 cups liquid and return to skillet. Blend cornstarch and the remaining 1/4 cup water; add to skillet. Cook and stir till mixture thickens and bubbles. Serve with meat.

Makes 5-6 servings

Number Of Servings:
Number Of Servings:
5-6 Servings

 

 

 

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