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ROUND STEAK WINE SAUCE AND MUSHROOMS Recipe

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This recipe for ROUND STEAK WINE SAUCE AND MUSHROOMS is from MOM'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb beef round steak
2 T flour
1/4 tsp. salt
1/8 tsp. pepper
2 T cooking oil
1/2 C dry red wine
1/4 C water
1 3 oz can sliced mushrooms
1/4 C onion, chopped
1 T flaked parsley
1/4 tsp. salt
1/8 tsp. pepper
1/4 tsp. basil, crushed
1 T cornstarch
1/4 C water

Directions:
Directions:
Cut meat into serving portions. Combine flour, the first 1/4 tsp. salt, and the 1/8 tsp. pepper; coat meat with flour mixture. In skillet, brown meat on both sides, in hot oil. Drain off excess fat. Add wine, the 1st 1/4 cup water, the undrained mushrooms, onion, parsley, the remaining salt and pepper, and basil. Simmer, covered, for 1 1/4 hours or till meat is tender; remove meat to platter. Measure pan juices including mushrooms; add enough additional water to make 1 1/4 cups liquid and return to skillet. Blend cornstarch and the remaining 1/4 cup water; add to skillet. Cook and stir till mixture thickens and bubbles. Serve with meat.

Makes 5-6 servings

Number Of Servings:
Number Of Servings:
5-6 Servings

 

 

 

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