Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

BEEF POT ROAST WITH SPAGHETTI Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BEEF POT ROAST WITH SPAGHETTI is from MOM'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb beef arm or blade pot roast
2 T cooking oil
1 8 oz can tomato sauce
1 6 oz can tomato paste
1/2 C chopped onion
1/2 tsp. garlic powder
2 tsp. oregano, crushed
1 tsp. thyme, crushed
1/2 tsp. basil, crushed
1 tsp. salt
1/4 tsp. pepper
1 16 oz pkg of spaghetti, cooked and drained
Grated Parmesan cheese
Directions:
Directions:
Trim excess fat from roast. In Dutch oven heat oil and brown pot roast. Combine tomato sauce, tomato paste, onion, garlic powder, oregano, thyme, basil, salt and pepper. Pour over meat. Simmer, covered, for 2 to 2 1/4 hours or till meat is almost tender; uncover and simmer 15 minutes more. Remove meat to warm platter. Skim excess fat from sauce; serve sauce with meat and the cooked spaghetti. Sprinkle with Parmesan cheese.

Makes 8 servings
Number Of Servings:
Number Of Servings:
8 Servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

168W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!