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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

ITALIAN BEEF-HAM ROLL Recipe

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This recipe for ITALIAN BEEF-HAM ROLL is from MOM'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs, beaten
3/4 C soft bread crumbs (1 slice bread)
1/2 C tomato juice
2 T flaked parsley
1/2 tsp. oregano, crushed
1/2 tsp. thyme, crushed
1/2 tsp. basil, crushed
1/4 tsp. salt
1/4 tsp. pepper
1/2 tsp. garlic powder
2 lbs ground beef
8 thin slices boiled ham
1 C shredded mozzarella cheese (4 oz pkg)
3 slices mozzarella cheese, halved diagonally
Directions:
Directions:
Combine eggs, bread crumbs, tomato juice, parsley, oregano, thyme, basil, salt, pepper, and garlic powder. Add beef; mix well. On foil or waxed paper, pat meat to 12x10 inch rectangle. Arrange ham slices atop of meat, to within 1 inch of all sides. Sprinkle shredded cheese over ham. Starting from short end, carefully roll up meat, jelly roll fashion, using foil to lift; seal edges and ends. Place roll, seam side down, in 13 1/2x8 3/4x1 3/4 inch baking dish. Bake in 350º oven for 1 1/4 to 1 1/2 hours or till meat is done. Arrange cheese halves over top of roll; return to oven and bake 5 minutes more or till cheese melts.

Makes 8 servings
Number Of Servings:
Number Of Servings:
8 Servings

 

 

 

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