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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Truly Different Cupcakes Recipe

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This recipe for Truly Different Cupcakes is from The Dolores & Chuck Schultz Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter or margarine
4 1 oz. squares semi-sweet chocolate
1 1/2 cups chopped walnuts
1 cup flour
1 3/4 cup sugar
4 large eggs
1 T. vanilla
Directions:
Directions:
Melt together butter or margarine and chocolate. Stir in nuts until just coated.

In separate bowl, mix by hand flour, sugar, eggs and vanilla. Fold the two mixtures together. Fill cupcake cups almost full.

Bake at 325 degrees for 35 minutes. Do not frost. Makes 1 1/2 dozen.
Personal Notes:
Personal Notes:
Mom used to make these every year when we went on vacation to the cabin on the lake. We loved them!

 

 

 

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