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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

RICE KRISPIES SQUARES Recipe

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This recipe for RICE KRISPIES SQUARES is from The Bethel Alliance Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup light Karo syrup
1 cup sugar
1 cup peanut butter
6 cups Rice Krispies
1 package 6-ounce chocolate chips
1 package 6-ounce butterscotch chips
Directions:
Directions:
1. In large pan, cook corn syrup and sugar over medium heat, stirring until mixture begins to boil.

2. Remove from heat and stir in peanut butter.

3. Mix in cereal.

4. Press into buttered 13 x 9 pan. Melt chocolate and butterscotch chips over low heat. Spread over cereal mixture.

5. Chill 15 minutes. Cut into squares.

 

 

 

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