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MAC AND CHEESE Recipe

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This recipe for MAC AND CHEESE is from The Bethel Alliance Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups elbow macaroni, uncooked
1/2 cup onion, finely chopped
1/2 stick butter, melted
Salt and pepper, to taste
1 tbsp mustard powder
1 package extra-sharp cheese
1/4 cup flour
2 cups milk
Directions:
Directions:
1. Boil elbow pasta for about 8-10 minutes.

2. Meanwhile, melt butter and add onion. Sauté until tender.

3. Stir in flour.

4. Add in milk and mustard. Stir lightly until thickened.

5. Shred or cut cheese in 1/2 inch squares; add to sauce. Stir until melted.

6. Drain pasta and add to sauce mixture.

7. Place in ungreased casserole dish and sprinkle with bread crumbs.

8. Bake at 375º for 30-35 minutes.

 

 

 

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