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HOLLY'S SPINACH SALAD Recipe

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This recipe for HOLLY'S SPINACH SALAD is from The Bethel Alliance Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the Salad:
1 lb fresh spinach washed, dried
2 tsp sugar
1 lb bacon, cooked and crumbled
4 eggs, hard cooked and sliced
1 small head lettuce, torn into bite-sized pieces
1 package frozen peas, defrosted
1 red onion, sliced
Salt and pepper

For the Dressing:
1 cup mayonnaise
1 cup Miracle Whip
1/2 lb Swiss cheese, grated
Directions:
Directions:
1. Arrange spinach in bottom of very large salad bowl. Combine salt, pepper and sugar. Sprinkle half over spinach.

2. Layer remaining ingredients over spinach in order given.

3. Sprinkle remaining seasonings.

4. For Dressing: Combine mayo and Miracle Whip evenly over top of salad. Top with grated cheese.

5. Cover bowl and refrigerate for 24 hours. Toss and serve.
Personal Notes:
Personal Notes:
This recipe is from my sister-in-law, who died in July, 2008.

In her memory "In my Father's House are many mansions....."

 

 

 

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