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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

GRANDMA WESTFALL'S SPINACH SOUFFLE Recipe

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This recipe for GRANDMA WESTFALL'S SPINACH SOUFFLE is from The Bethel Alliance Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 packages chopped spinach
1 8-ounce package cream cheese
1/2 stick butter, melted
2 Tbsp lemon juice, freshly squeezed
1 can artichoke hearts, drained
Salt and pepper, to taste
Directions:
Directions:
1. Blend cream cheese, butter, lemon juice. Mix in thawed and drained spinach.

2. Spray 9x13 pan with Pam.

3. Layer quartered artichokes on bottom of pan and cover with spinach mixture.

4. Sprinkle with Pepperidge Farm crumbled stuffing mix.

Bake at 350º for 30 minutes.

 

 

 

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