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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

GINGER COOKIES Recipe

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This recipe for GINGER COOKIES is from The Bethel Alliance Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 tsp ginger
2 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
3/4 cup shortening
1 cup sugar
1 egg
1/4 cup molasses
Directions:
Directions:
1. Cream shortening, sugar, egg and molasses.

2. Sift together dry ingredients, add to mixture.

3. Roll dough in balls, dip in sugar.

4. Bake at 350º for 12-15 minutes.
Number Of Servings:
Number Of Servings:
12

 

 

 

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