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CHEESY POTATO CASSEROLE (CROCK POT) Recipe

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This recipe for CHEESY POTATO CASSEROLE (CROCK POT) is from The Bethel Alliance Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 medium potatoes
1/4 cup butter or margarine, melted
1 small onion, chopped
1 tsp salt
1 8-ounce container sour cream
1 can (10 3/4 oz) cream of chicken soup
2 cups shredded cheddar cheese
3 tbsp butter or margarine melted
1 1/2 -2 cups herb-seasoned stuffing mix
Directions:
Directions:
1. Peel and cut potatoes into 1/4 inch strips, set aside.

2. Combine 1/4 cup melted margarine, onion, salt, pepper, sour cream and cream of chicken soup in a bowl.

3. Lightly butter inside of a 5 qt crock pot and place potatoes into pot.

4. Mix 2 cups of shredded cheddar cheese with potatoes. Pour sour cream soup mixture into potatoes and mix well.

5. Cover top of potato mixture with stuffing and drizzle with 3 tbsp of butter.

6. Cover and cook on low 8-10 hours or 5-6 hours on high.

 

 

 

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