Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Smitty's hot sauce Recipe

4.4 stars - based on 19 votes
  Tried it? Rate this Recipe:
 

 

This recipe for Smitty's hot sauce is from Vernon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz French's mustard
2 oz Ketchup
2 C water
1/2 C white vinegar
2 C sugar
6 oz honey
1 pineapple or orange, peeled and sliced
3 oz Frank's Hot sauce
1 oz crushed red pepper to taste
Directions:
Directions:
Mix ingredients in medium saucepan. Simmer sauce for 1 hour. May be used with breaded chicken or shrimp.
Personal Notes:
Personal Notes:
Smitty's Birdland in Rochester NY would fry the chicken until the bones are crispy enough to eat. Served with cold macaroni salad. Chicken or shrimp was served over a piece of white bread with enough sauce to float the chicken!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

14809W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!