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"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

CARROT CAKE Recipe

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This recipe for CARROT CAKE is from The Bethel Alliance Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 tsp cinnamon
3/4 cup brown sugar
1 cup sugar
2 tsp baking soda
1/2 tsp salt
1/2 cup oil
1/2 cup applesauce
1 tsp vanilla
5 eggs
1/2 cup pecans, chopped
1/2 cup dates
3 cups carrots, finely grated
1 3 oz package cream cheese
1 tbsp milk
2 1/2 cup powdered sugar
Salt to taste
Directions:
Directions:
1. Sift together flour, cinnamon, sugars, soda and salt in large bowl.

2. Add oil, applesauce, vanilla and eggs. Mixing well.

3. Add carrots, dates and pecans. Mix well.

4. Pour into greased and floured 9 x13 pan. Bake for 40-45 minutes or until toothpick comes out clean.

5. After cake has cooled, frost with cream cheese frosting.

6. For cream cheese frosting, blend cheese, milk, vanilla and salt. Gradually add sugar, beating until frosting is smooth and of spreading consistency. If necessary, add additional milk 1 tbsp at a time.

Bake at 350º
Personal Notes:
Personal Notes:
James 5:8.
Be you also patient; establish your hearts: for the coming of the Lord draws near.

 

 

 

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