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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

BROCCOLI-RICE CASSEROLE Recipe

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This recipe for BROCCOLI-RICE CASSEROLE is from The Bethel Alliance Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages broccoli, frozen chopped
1 can cream of chicken soup
3/4 cup milk
3/4 cup instant rice
1 can water chestnuts, sliced
1 cup celery, chopped
1/2 cup onion, chopped
8-ounce jar cheese whiz
1/4 cup margarine
Directions:
Directions:
1. Cook onion and celery in margarine. Add small amount of water, steam until tender.

2. Cook broccoli and drain.

3. Add cheese to onion and celery over low heat to melt. Add all other ingredients and mix well.

4. Pour into a casserole dish and bake. Add croutons to top, if desired.

Bake at 350º for 30 minutes.
Personal Notes:
Personal Notes:
Psalm 139:23-24
23 Search me, God, and know my heart; test me and know my anxious thoughts. 24 See if there is any offensive way in me, and lead me in the way everlasting.

 

 

 

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