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BREAKFAST FRIED RICE Recipe

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This recipe for BREAKFAST FRIED RICE is from The Bethel Alliance Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups white rice
1 cup cubed ham
5 eggs
2 cups frozen peas
3 tbsp butter or margarine
Directions:
Directions:
1. Plan ahead (rice must be done right before serving)

2. Boil 4 cups of water in a medium saucepan. Add the two cups of white rice, cover with lid and let rice boil for 7-10 minutes or until water is almost completely evaporated. Let rice stand, still covered. When rice is completely cool, put it in a large bowl, cover and refrigerate (this lets the rice become cold and less sticky so that it fries easier).

3. Preparing the fried rice: Place the butter/margarine in a large skillet (I use a wok). When the butter is melted add the rice and let sizzle on medium to high heat. The rice will start to brown a little. When it does, pour the scrambled eggs over the rice and stir it all together.

4. When eggs are well cooked in with the rice change the heat to a low setting and add the peas and ham and keep on low heat until ham and peas are hot. Your breakfast-fried rice is done and ready to serve!

 

 

 

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