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Healthy Pumpkin Bread Recipe

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This recipe for Healthy Pumpkin Bread is from Vernon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 C flour- Total:
1 C Whole wheat flour
2 1/2 C unbleached flour
3 heaping T of each: soy flour, dry milk and wheat germ
3 C sugar
2 tsp baking soda
1 1/2 tsp salt
1 1/2 tsp cinnamon
1 tsp ginger
16 oz can or 2 C pumpkin
1 C canola oil
1 C water
4 eggs
Directions:
Directions:
Preheat oven to 350 º. Grease (not oil) and flour bottoms of 2 loaf pans. In a large bowl, combine all ingredients. Blend at low speed until moistened then beat at medium to high for 3 minutes. Pour into prepared pans and bake 1 hour to 1 1/2 hours, until toothpick inserted in center comes out clean.

Cool 5 minutes, remove from pans. Cool completely. Wrap tightly.
Number Of Servings:
Number Of Servings:
2 large loaves
Personal Notes:
Personal Notes:
This recipe originated from Carroll High School, Corpus Christi teacher appreciation put on by the PTA.

 

 

 

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