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Nana Ruth's Jello mold with fruit Recipe

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This recipe for Nana Ruth's Jello mold with fruit is from Vernon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box of jello
any fruit except fresh or frozen pineapple (not to exceed 1/2 c. per package jello)
Directions:
Directions:
Boil 1 c water, pour over powdered jello in bowl. Add 1 c of cold liquid (either plain water or drained water from fruit plus water to equal 1 c). Pour into lightly oiled mold or bowl. Refrigerate until partially jelled; approximately 1-3 hours. Stir in fruit. Continue to refrigerate until completely jelled. when ready to unmold, put large bowl of hot water in sink, dip jello mold into hot water for 3 seconds. Put platter on top of mold and turn upside down.
Hope it works, Good Luck.

 

 

 

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