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BAVARIAN OVEN STEW Recipe

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This recipe for BAVARIAN OVEN STEW is from The Bethel Alliance Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs chuck or round steak
2 Tbsp flour
2 Tbsp butter
3/4 tsp salt
1/4 tsp pepper
1 cup onion chopped
1 1/2 lbs new potatoes (white, red, or Yukon gold)
1 beef bouillon cubes
1 cup water
3/4 tsp caraway seeds
1/2 tsp thyme
1 can (14 oz) sauerkraut, drained
Directions:
Directions:
1. Cut beef into cubes. Sprinkle with flour, salt and pepper.

2. Brown in Dutch oven on all sides in butter.

3. Stir in remaining ingredients - except sauerkraut.

4. Cover and bake for 1 hour. Stir in sauerkraut and bake 1 hour.

Bake at 350º for 2 hours.

 

 

 

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