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"Those who forget the pasta are condemned to reheat it."--Unknown

BAKED BLUEBERRY CREAM CHEESE FRENCH TOAST Recipe

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This recipe for BAKED BLUEBERRY CREAM CHEESE FRENCH TOAST is from The Bethel Alliance Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 eggs
8 oz cream cheese
8 slices bread, cut to fit
½ tsp salt
2 cup milk
1/3 cup pure maple syrup
1 tsp vanilla
Cinnamon to taste – optional if preferred
1-2 cup blueberries, fresh or frozen

Sauce:
1 cup maple syrup
1 cup frozen blueberries
Directions:
Directions:
1. Spray 9x13 pan cooking spray. Line pan with whole grain bread.

2. Spread cubed cream cheese and fresh or frozen blueberries over bread.

3. Beat a dozen eggs with milk, salt, vanilla and maple syrup. Pour into pan. Cover and let stand overnight in the refrigerator. Bake.

4. Mix pure maple syrup and fresh or frozen blueberries in saucepan and simmer. Use potato masher to mash up the blueberries. Serve over the French toast when done.

Bake at 350º for 30 minutes. Makes 6-8 servings.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Let set uncovered for 30 minutes before serving.

 

 

 

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