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Nana Ruth's Chopped Liver Recipe

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This recipe for Nana Ruth's Chopped Liver is from Vernon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb chicken livers
3 or 4 hard boiled eggs
1 stalk celery
1 large onion
chicken schmaltz (optional or canola oil)
salt and pepper
Directions:
Directions:
Fry livers in oil until cooked; about 5 minutes. while livers are cooking slice onion and add to liver cooking pan. make sure onions don't burn. roughly chop celery. add all ingredients including hard boiled eggs and salt and pepper to cuisinart. roughly chop.
refrigerate covered.

 

 

 

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