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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Baked Corn Supper Recipe

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This recipe for Baked Corn Supper is from One Community One Family , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16oz can whole kernel corn, undrained
1 16oz can cream style corn
1/2 cup margarine, softened
2 eggs beaten
1 tablespoon sugar
1 cup sour cream
1 7oz package corn muffin mix, (Jiffy brand)
Directions:
Directions:
Grease 8x12 baking dish.

Combine all ingredients in bowl, mixing well.

Pour mixture in baking dish.

Bake at 350 for 45 min or until light brown.
Number Of Servings:
Number Of Servings:
10

 

 

 

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