"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl


2.5 stars - based on 1 vote
  Tried it? Rate this Recipe:


This recipe for ALLIGATOR EYE DIP, by , is from The Bethel Alliance Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joan Westfall
Added: Sunday, December 9, 2012


1 can black beans, drained
1 can black-eyed peas, drained
1 can black olives
1 small can chopped green chilies
10 green onions, sliced
1/2 bunch cilantro, chopped
2 tomatoes, seeded and chopped
3/4 cup olive oil
1/3 cup red wine vinegar
Garlic salt, to taste

1. Mix and let ingredients set for 4-6 hours.

2. Enjoy with scooping Doritos or your favorite vegetable or chips.

Personal Notes:
Personal Notes:
Tips: also try with diced pimentos, canned corn, and diced red and green peppers.

Philippians 4:4
Rejoice in the Lord always. I will say it again: Rejoice!




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!