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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

ALLIGATOR EYE DIP Recipe

4.2 stars - based on 3 votes
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This recipe for ALLIGATOR EYE DIP is from The Bethel Alliance Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can black beans, drained
1 can black-eyed peas, drained
1 can black olives
1 small can chopped green chilies
10 green onions, sliced
1/2 bunch cilantro, chopped
2 tomatoes, seeded and chopped
3/4 cup olive oil
1/3 cup red wine vinegar
Garlic salt, to taste
Directions:
Directions:
1. Mix and let ingredients set for 4-6 hours.

2. Enjoy with scooping Doritos or your favorite vegetable or chips.
Personal Notes:
Personal Notes:
Tips: also try with diced pimentos, canned corn, and diced red and green peppers.

Philippians 4:4
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