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Braised Pork Medallions with Apples Recipe

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This recipe for Braised Pork Medallions with Apples is from Dumplings and more..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. pork tenderloin
1/2 t freshly ground pepper
1/2 t each sage, thyme, ginger, cinnamon
2 T cooking oil
1 onion, minced
1 lg. apple, peeled/cored/coarsely chopped
1/2 C apple cider (or apple juice)
Directions:
Directions:
1. Slice tenderloin crosswise into 8 medallions.

2. Mix seasonings together & coat pork.

3. Heat oil in large skillet; sauté pork on both sides to brown. Remove pork & cover to keep warm.

4. Add onions & apples to skillet. Saute until golden.

5. Add apple cider to skillet, heat to simmer. Put pork in simmering liquid, cover, & simmer for 5 minutes

 

 

 

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