Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Raspberry Bavarian Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Raspberry Bavarian Pie is from The Soup Sisters and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust
1/3 cup butter
2 1/2 tablespoons sugar
1/3 teaspoon salt
1 egg yolk
1 cup flour
1/3 cup finely chopped almonds

Filling
10 oz. frozen raspberries, partially thawed and drained
2 egg whites
1 cup sugar
1 tablespoon lemon juice
1/4 teaspoon vanilla extract
1/4 teaspoon almond extract
1/8 teaspoon salt
1 cup whipping cream
Directions:
Directions:
Crust: Grease a 10 inch pie pan

Cream butter, sugar and salt until fluffy. Add egg yolk and beat thoroughly. Mix in flour and almonds. Press into prepared pie pan. Bake 12 minutes in a 400º oven.

Filling:
Place all the ingredients except the whipping cream in a large bowl of an electric mixer. Beat until the mixture thickens and expands in volume up to 15 minutes.

Whip cream and fold into raspberry mixture. Place mixture into pie crust and freeze at least 8 hours.
Number Of Servings:
Number Of Servings:
10

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

835W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!