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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Roasted Red Pepper Hummus Recipe

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This recipe for Roasted Red Pepper Hummus is from The Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can Garbanzo Beans
2 Tbsp Tahini (sesame butter)
1/4 Cup Lemon Juice
3 Scallions (chopped)
1 Tbsp Chopped Garlic (about 2 cloves)
1 Tsp Cumin
1/2 Tsp Black Pepper
1/2 Cup Roasted Red Peppers
1/2 Tsp Chili Garlic Paste
Pinch of Ground Cloves
Pinch of Paprika
Pinch of Cayenne Pepper
Directions:
Directions:
Drain and rinse garbanzo beans (reserve some of the liquid).
Place all the ingredients in a food processor and process until smooth.
Add a splash more lemon juice (or reserved liquid from the garbanzo beans) to get your desired consistency and/or texture.

Spread on whole-wheat pita bread, crackers or as a dip for vegetables such as celery, carrots, etc.
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Skip the chili garlic paste if you do not want the spicy kick. Make a day ahead to allow the spices to blend well.

 

 

 

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