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Spinach and Mushroom Quiche Recipe

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This recipe for Spinach and Mushroom Quiche is from The Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 9 Inch Pastry Shells
12 oz Can Evaporated Milk
4 Cups Fresh Spinach
2 Cups Chopped Mushrooms
8 Stalks of Green Onion Chopped
2 Cups Swiss Cheese
2 Cups Extra Sharp Cheddar Cheese
4 Eggs
1 Tsp Ground Mustard
1 Tsp Cayenne Pepper
Salt to taste
Directions:
Directions:
Pre-heat oven to 350⁰ F.

Punch holes in the pastry shells with a fork. Bake shells for 10 minutes.

While pastry shells are baking prepare the filling as follows:
Sautee mushrooms in extra virgin olive oil and let cool. Steam spinach and drain all liquid. Let cool. In a separate bowl beat the eggs. Add spices and salt to eggs and beat well. Add evaporated milk and stir well. Add drained spinach and mushrooms; coat well in the mixture. Add cheeses and green onion.

When shells are baked, remove from oven and add filling. Return to oven on a cookie sheet for easy removal once baked and to minimize any spills. Bake for 45 minutes or until golden and set.
Personal Notes:
Personal Notes:
Serve with a fresh salad. This recipe is a huge crowd pleaser!!!

 

 

 

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