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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Krumkake Recipe

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This recipe for Krumkake is from The loraas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large eggs, well beaten
3/4 c. sugar
1 tsp. vanilla
1/2 c. melted butter (no substitutes)
1 c. plus 2 Tbsp. sifted flour
cream to thin
Directions:
Directions:
Beat eggs until thick. Add sugar gradually. Add flour and melted butter alternately, ending with the flour. (I thin with a bit of cream as it will make it easier to put on the krumkake iron.)
Heat lightly greased electric krumkake iron until hot. Put on 1 tsp. or more on iron and close. Watch carefully and take out when lightly browned. Roll on tool and let set before removing to cool.
Number Of Servings:
Number Of Servings:
about 35
Personal Notes:
Personal Notes:
This recipe was given to me by Edna and Helny Ohnstad, our wonderful neighbors and friends when I was a child.

 

 

 

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