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SWANS DOWN WHITE CAKE Recipe

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This recipe for SWANS DOWN WHITE CAKE is from GRANNY AND BOPPY'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 SALT
2 C FLOUR
2 TSP BAKING POWDER
1/2 C BUTTER OR SHORTENING
1 C SIFTED SUGAR
2/3 MILK
1 TSP VANILLA
3 EGG WHITES
Directions:
Directions:
SIFT FLOUR ONCE, MEASURE, ADD BAKING POWDER, AND SIFT TOGETHER 3 TIMES. CREAM SHORTENING THOROUGHLY, ADD SUGAR GRADUALLY, AND CREAM TOGETHER UNTIL LIGHT AND FLUFFY. ADD FLOUR, ALTERNATELY WITH MILK, A SMALL AMOUNT AT A TIME. BEAT AFTER EACH ADDITION UNTIL SMOOTH. ADD VANILLA. BEAT EGG WHITES UNTIL STIFF; FOLD INTO MIXTURE. BAKE IN GREASED PAN, 8X8X2 INCHES, IN MODERATE OVEN (350º) 2 HOUR, OR IN 2 GREASED 9: LAYER PANS IN MOD OVEN (375º) 25 TO 30 MINUTES. DOUBLE RECIPE FOR 3 1O" LAYERS.

 

 

 

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